![]() ![]() Place the coated balls on a Silpat or cooling rack to harden. When melted, take the pan with the chocolate off the heat, take the chocolate balls out of the freezer, and dip in the melted chocolate.Meanwhile, melt the remaining 120 grams of chocolate in a small saucepan over low heat, stirring occasionally to prevent burning. Roll into 1" balls (or whatever size you like), add a hazelnut on top, press down and place back into the freezer for a few minutes to harden a little again.Place in the freezer for about 20 minutes or until firm enough to roll into balls. Take off of the heat and add the chopped hazelnuts and Nutella. In a medium saucepan over medium heat, melt the 100 grams of chocolate and coconut oil.Remove from the oven and place a clean, dry dish towel over top the hazelnuts and rub your hands over the nuts to remove the skins. Then she took some dough and kneaded them into two sheets, and put the semolina mixture in the center, serving as filling. Add the raw hazelnuts in a single layer and bake for 15 minutes. The story goes that a nun in a convent somewhere in the Amalfi coast combined some leftover semolina with lemon liqueur, sugar and dried fruit. 120 grams (4.2oz) semi-sweet chocolate chocolate chips (for dairy-free and / or vegan, use Enjoy Life Chocolate Chips) Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.100 grams (3.5oz) Nutella or homemade Nutella for a dairy-free and vegan version.100 grams (3.5oz) chopped and roasted hazelnuts.20 grams (1 1/2 tablespoons) coconut oil.100 grams (3.5oz) semi-sweet chocolate chips (for dairy-free use Enjoy Life Chocolate Chips).Who wouldn’t love getting some Nutella hazelnut chocolate candies? Really, these are a great Christmas present. ![]() ![]() German friends thought that they taste just like Ferrero Rocher, which is very similar if not the same as Baci. So should you have some healthier Nutella-like spread around, go ahead and use that. I’ve made these with real Nutella and with my not-so-smooth but healthier homemade Nutella and they taste exactly the same. I mean, most candy is just butter and sugar, but these at least have some healthy hazelnuts, coconut oil and the Nutella portion isn’t all that evil if you make the homemade version! Also feel free to use dark chocolate in these. But really, why buy them? These homemade Baci Perugina are so easy! And everyone loves them and can’t believe that they’re not store bought.Īnd as far as candy goes, I don’t think these are all that bad. Although it could have been that chocolates had been sitting on the shelf for months. After making this recipe, which I found on an Italian cooking forum, I went on down to the Italian store and happened to find the “real” Baci Perugina! Baci, which means kisses in Italian, also contain little love notes in the packaging, but I wasn’t feeling quite that ambitious today. Homemade Baci Perugina – Italian Nutella hazelnut candy that only takes a few minutes to make! Happens to be dairy-free, vegan, and naturally gluten-free too.īack when I had my Italy fever in May, I made these. ![]()
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